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Home Lemon Icing With Gingersnap Cookies

Virtually Flourless Chocolate Cakes Recipe

Ingredients

How to make it

  • Preheat oven to 425ºF.
  • Butter & lightly flour six 4-oz ovenproof ramekins.
  • Gently heat the chocolate & 1 stick of butter in the top of a double boiler, stirring often.
  • Using a whisk or an electric mixer, beat the eggs, yolks, & sugar together until thickened & foamy.
  • Beat the melted butter & chocolate mixture into the egg & sugar mixture & immediately add the 2 T flour, beating well to avoid air holes.
  • Pour the batter into the ramekins.
  • (The dessert may be covered with plastic wrap & refrigerated at this point. Bring it to room temperature before cooking.)
  • Place the ramekins on a tray & bake in the middle of the oven for 10 minutes.
  • (The centers of the cakes should be very soft.)
  • Unmold on dessert plates & sift some confectioner's sugar on top.
  • Serve immediately.

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The Cook

dcwins Clinton, MO

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