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How to make it

  • Preheat the oven to 450 degrees.
  • Whisk egg whites till they form soft peaks, and fold in salt.
  • Place thyme in body cavity of fish, and set the fish aside.
  • Spread 4 tablespoons of egg-white mixture on a large oven-safe platter. (This will be the serving plate.)
  • Place fish on platter and spoon remaining egg-white mixture over top.
  • Place the platter in the oven, and bake for 25 to 30 minutes.
  • Remove from oven and allow to rest for 10 minutes.
  • Using a wooden spoon, strike crust to crack.
  • Carefully remove pieces of salt crust from top of fish and divide meat among six plates.
  • Serve with your best extra-virgin olive oil and lemon wedges.

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