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Orange Sesame Chicken Recipe

Ingredients

How to make it

  • Combine sesame seeds, rind, 1/8 teaspoon salt, and pepper in a food processor; process until the mixture resembles coarse meal.
  • Place each chicken breast half between 2 sheets of heavy-duty plastic wrap; pound to 1/4-inch thickness using a meat mallet or rolling pin.
  • Sprinkle chicken evenly with 1/8 teaspoon salt.
  • Heat oil and butter in a large nonstick skillet over medium heat until
  • butter melts.
  • Add chicken; cook 6 minutes on each side or until done.
  • Remove chicken from pan; keep warm.
  • Add ground sesame mixture to pan, stirring with a whisk.
  • Add broth, and bring to a boil, scraping pan to loosen browned bits.
  • Cook broth mixture until reduced to 2/3 cup (about 3 minutes).
  • Add orange juice and cream; cook 30 seconds, stirring constantly.
  • Serve sauce over chicken.

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