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Home Easy Cheddar Cheese Broccoli With Part Skim Mozzarella Cheese

All-Purpose Meat Sauce Recipe Recipe

Ingredients

How to make it

  • In a large skillet or Dutch oven, cook the beef and garlic until beef is browned; drain.
  • Stir in all remaining ingredients.
  • Simmer, uncovered, for 30 minutes or until sauce is as thick as desired, stirring occasionally.
  • Serve over pasta or rice, or use for making lasagna, pizza, chili dogs, tacos or sloppy joes.
  • Yield: 4 cups.

People Who Like This Dish 2
Reviews & Comments 1

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    " It was excellent "
    momo_55grandma ate it and said...
    wow! probably will try in my Spagetti yeah love the seasoning thanks high5
    Was this review helpful? Yes Flag

The Cook

despinap Brooklyn, NY

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