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All-purpose Meat Sauce Recipe Recipe


All-Purpose Meat Sauce Recipe Recipe
This is a great meaty sauce recipe that I use in Pastitsio or just tossed into plain pasta. The spices are out of this world.

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Ingredients
  • 1 lb ground beef
  • 1-2 garlic cloves; minced
  • 1 can (15 oz) tomato sauce
  • 1 can (10 3/4 oz) condensed tomato soup; undiluted
  • 1/4 cup Parmesan cheese; grated
  • 1 tablespoon Worcestershire sauce
  • 1 1/2 teaspoons dried oregano
  • 1 teaspoon dried basil
  • 1/2 teaspoon sugar
  • 1/2 teaspoon salt
  • 1/2 teaspoon dried parsley flakes
  • 1/4 teaspoon crushed red pepper flakes
  • 1 pinch dried thyme
  • 1 pinch tarragon
  • 1 pinch ground cinnamon
  • hot pepper sauce; to taste
  • cayenne pepper; to taste

Directions
  1. In a large skillet or Dutch oven, cook the beef and garlic until beef is browned; drain.
  2. Stir in all remaining ingredients.
  3. Simmer, uncovered, for 30 minutes or until sauce is as thick as desired, stirring occasionally.
  4. Serve over pasta or rice, or use for making lasagna, pizza, chili dogs, tacos or sloppy joes.
  5. Yield: 4 cups.

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Comments


Wow! probably will try in my Spagetti yeah love the seasoning thanks high5


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