Recipe

Tuna Pumpkin Pasta Bake Recipe

Add Step-by-Step Photos	Aussie_meat_pie / All my dishes 9 months ago A recipe from New Idea. Prep:20m Cook:60m Servings:4	Aussie_meat
	pasta seafood cheap

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Fans

bluewatera

Ingredients

1 Tbsp olive oil

1 onion, finely chopped

2 cloves garlic, crushed

300g button mushrooms, halved

420g can condensed cream of pumpkin soup

2 cups vegetable stock

Salt and pepper, to taste

500g butternut pumpkin, peeled, cut into 2cm pieces

425g tuna in spring water, drained

1/2 cup chopped fresh basil

250g penne pasta

1 cup grated tasty cheese

Fresh basil leaves, to garnish

Mixed salad leaves, to serve

Directions

Heat oil in a large saucepan. Add onion, garlic and mushrooms. Cook, stirring occasionally, until onion is soft. Add soup and stock. Bring to boil. Simmer for 5 minutes. Season with salt and pepper.

Add pumpkin, tuna, basil and uncooked pasta. Stir to combine. Pour mixture into a large ovenproof dish (12-cup capacity). Cover tightly with foil.

Cook in hot oven (200dC) for about 30 minutes, or until pasta is tender and cheese is golden brown. Remove and stand for 10 minutes before serving.

Garnish pasta bake with basil. Serve with mixed salad leaves.

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