How to make it

  • In a pot, combine water, 1 tablespoon olive oil, bouillon powder and tomato paste.
  • Bring to a boil.
  • Add the trahana.
  • Stir frequently on low heat, making sure it doesn't stick to bottom of pot.
  • Continue cooking until the pasta is cooked and the water is evaporated, adding extra water if necessary if the water has boiled off before the pasta is tender.
  • This will take about 15-20 minutes.
  • Remove from heat.
  • In a small frying pan, saute remaining olive oil with cheese cubes.
  • Add cheese and oil to trahana and stir well.
  • Sprinkle additional grated cheese on top and serve.

People Who Like This Dish 1
Reviews & Comments 1

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was excellent "
    momo_55grandma ate it and said...
    high5 recipe thanks love it.
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes