Asparagus Onion Casserole
From chefmeow 16 years ago
- 40 minutes to make
- Serves 4
ASPARAGUS ONION CASSEROLE This recipe came from an estate sale. I obtained it when I purchased the family collection from the Ouzo Estate in Seagoville, Texas in 1982.
Ingredients
- 1 pound fresh asparagus shopping list
- 1 medium white onion sliced shopping list
- 5 tablespoons butter shopping list
- 2 tablespoons all purpose flour shopping list
- 1 cup milk shopping list
- 3 ounce package cream cheese softened shopping list
- 1 teaspoon salt shopping list
- 1/4 teaspoon freshly ground black pepper shopping list
- 1/2 cup mild cheddar cheese shredded shopping list
- 1 cup fresh bread shopping list
How to make it
- Cut asparagus into 1” pieces.
- In skillet sauté asparagus and onion in 1 tablespoon butter until crisp tender.
- Transfer to ungreased baking dish.
- In saucepan melt 2 tablespoons butter then add flour and stir until smooth.
- Add milk and cook until thickened and smooth.
- Add cream cheese, salt and pepper then pour over asparagus and onion.
- Sprinkle with cheddar cheese then melt remaining butter and toss with bread crumbs.
- Sprinkle over casserole then bake uncovered at 350 for 40 minutes.
People Who Like This Dish 2
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- chefmeow Garland, TX
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