Cheese And Cracker Stuffed Tomatoes
From minnimommaj 15 years ago
- 20 minutes to make
- Serves 7
Cheese & Cracker Stuffed Tomatoes They are just as good re-heated and it's one of those things that I have to keep eating until it's gone! It's that good
Ingredients
- 7 medium tomatoes shopping list
- 80 saltine crackers (two sleeves) shopping list
- 12 ounces sharp cheddar cheese (DON'T sub low fat for this recipe, shopping list
- it's too dry) shopping list
- 4 tablespoons butter shopping list
How to make it
- Cut tops off of tomatoes and scoop out pulp leaving shell.
- Crush saltine crackers (I just do it carefully right in the unopened
- sleeve) to say pea size, put in bowl.
- Grate the cheese into the bowl, turning with your hands every few
- minutes so the cheese doesn't stick together and gets mixed in
- nicely with crackers.
- Carefully but firmly stuff tomatoes with mixture.
- Dot each tomato with a pat of butter.
- Bake 1 hour or until tomatoes are soft.
- I have even done these is my Foreman Grill and on my outside grill
- I also like more cheese
- If making the casserole from removed portion cut tomato count to six
- and use extra crumbs on pulp.
People Who Like This Dish 2
- momo_55grandma Mountianview, AR
- crazeecndn Edmonton, CA
- minnimommaj Phoenix, OR
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The Rating
Reviewed by 1 people-
sounds delicous thanks high5
momo_55grandma
in Mountianview loved it
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