Recipe
Cheese And Cracker Stuffed Tomatoes Recipe
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Minnimommaj / All my dishes 8 months, 1 week ago
Cheese & Cracker Stuffed Tomatoes They are just as good re-heated and it's one of those things that I have to keep eating until it's gone! It's that good
Prep:15m Cook:20m Servings:7
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 Minnimommaj |
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Fans
Ingredients
- 7 medium tomatoes
- 80 saltine crackers (two sleeves)
- 12 ounces sharp cheddar cheese (DON'T sub low fat for this recipe,
- it's too dry)
- 4 tablespoons butter
Directions
- Cut tops off of tomatoes and scoop out pulp leaving shell.
- Crush saltine crackers (I just do it carefully right in the unopened
- sleeve) to say pea size, put in bowl.
- Grate the cheese into the bowl, turning with your hands every few
- minutes so the cheese doesn't stick together and gets mixed in
- nicely with crackers.
- Carefully but firmly stuff tomatoes with mixture.
- Dot each tomato with a pat of butter.
- Bake 1 hour or until tomatoes are soft.
- I have even done these is my Foreman Grill and on my outside grill
- I also like more cheese
- If making the casserole from removed portion cut tomato count to six
- and use extra crumbs on pulp.
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momo_55grandma 8 months, 1 week ago said:
Sounds delicous thanks high5
mrtnzangel8 8 months, 1 week ago said:
I'm a huge fan of stuffed tomatoes. I will be cutting this recipe down and trying for lunch tomorrow. Thanx
momto5 7 months, 1 week ago said:
These sound wonderful!
minnimommaj 7 months, 1 week ago said:
I have been known to add extra cheese and make them in my foreman grill when it's raining.Alittle extra butter never hurt anyone either I think.