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Ingredients

How to make it

  • Preheat oven to 400°F.
  • Peel potato and cut into slices of medium thickness. Set aside. Peel, core and slice apple. Set aside.
  • Wipe the lamb and cut criss-cross slits around the top.
  • Mix the breadcrumbs, rosemary, butter, salt and pepper.
  • Rub the mixture onto the top of the meat, pressing down well so that it sticks.
  • Fill the bottom of a roasting pan with the vegetables and apple, mixing them and seasoning well with salt and pepper.
  • Put the lamb on top, then pour the stock into the pan, but not over the meat.
  • Cover loosely with foil and bake for thirty minutes. Lower the heat to 350°F and cook for another 30-35 minutes.
  • Take off the foil for the final half hour, to let the top get brown and crusty and to fully roast the vegetables.

Reviews & Comments 2

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    " It was excellent "
    pleclare ate it and said...
    Wow! This looks delicious!
    Was this review helpful? Yes Flag
    " It was excellent "
    mjcmcook ate it and said...
    ~Hello~ 'G.BEAR.'~
    I just love Your 'inspired' recipes~
    The recipes 'take me away to places I have never been'~ (^_^) with my 'taste-buds' ~
    ~*~mj~*~
    Was this review helpful? Yes Flag

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