Gypsy Soup
From bojangles42 15 years ago
- 25 minutes to make
- Serves 4
I got this recipe from my Mom many years ago. It is still one her and Dad's favorite. We love it too. Replace the chicken stock with a vegetable broth and it is pure vegetarian.
Ingredients
- 2 teas. olive oil shopping list
- 2 c. chpped onions shopping list
- 2 cloves garlic minced shopping list
- 2 c. peeled and diced sweet potatoes shopping list
- 1/2 c. chopped celery shopping list
- 1 c. tomato diced shopping list
- 3/4 c. green pepper diced shopping list
- 1 1/2 c. chickpeas, drained shopping list
- 3 c. chicken stock shopping list
- 2 teas. paprika shopping list
- 1 teas each tumeric, basil, & salt shopping list
- dash of cayenne and cinnamon shopping list
- 1 Bay leaf shopping list
- 1 T. tamari shopping list
How to make it
- Saute the onion, sweet potato, and garlic in the olive oil for 5 minutes
- Add the stock
- Add all the seasonings except the tamari
- Simmer for 15 minutes
- Add the celery, tomato, green pepper and chick peas
- Simmer until the vegetable are tender.
- Add the tamari just before serving.
People Who Like This Dish 4
- notyourmomma South St. Petersburg, FL
- gagagrits Irmo, SC
- goblue434 Anniston, AL
- ttaaccoo Buffalo, NY
- mjcmcook Beach City, CA
- bojangles42 Rochester, MN
- Show up here?Review or Bookmark it! ✔
The Rating
Reviewed by 4 people-
I like the sounds of this, a must try....:)
gagagrits
in Irmo loved it
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~Hello~Mr. 'Bo'~J.~
GREAT Recipe for a 'Comfort' Soup~
Who does not need 'Comfort' about now?
"5"FORK!!!!! ~(^_^)`
~*~mj~*~
mjcmcook
in Beach City loved it
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Very delicious, thank you for the post.
notyourmomma
in South St. Petersburg loved it
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