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Pork Chops With Plum Salsa Recipe


Pork Chops With Plum Salsa Recipe
PORK CHOPS WITH PLUM SALSA Every year my block has a Cinco de Mayo Party which always turns into a great time with great food. I always ask everyone to bring me their recipes so I can type them up. This is one of the delights from the 2006 party.... More

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Ingredients
  • 4 medium size plums, pitted and cut into 1/2" chunks
  • 1 medium size mango, peeled and cut into 1/2" chunks
  • 1 small red onion chopped fine
  • 2 medium size jalapeno peppers seeded and chopped fine
  • 1/4 cup chopped fresh cilantro
  • 1 tablespoon fresh lime juice
  • 1/2 teaspoon ground coriander
  • 1/4 teaspoon salt
  • 2 teaspoons ground coriander
  • 1/4 teaspoon paprika
  • 1 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 4 boneless pork chops trimmed of visible fat

Directions
  1. Mix plums, mango, onion, jalapenos, cilantro, lime juice, coriander and salt until well blended.
  2. Refrigerate until ready to use.
  3. Mix coriander, paprika, salt and pepper until blended then rub mix over pork chops.
  4. Wrap airtight and refrigerate 30 minutes then heat grill to medium high.
  5. Place chops on a lightly oiled grill rack then grill 4” from heat for 10 minutes turning once.
  6. Transfer chops to serving plate and serve with plum salsa.

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