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Home Hot Buttered Rum Ice Cream Allspice With Dark Rum

24 Hour Salad Recipe

Ingredients

How to make it

  • Beat eggs well and place in a double boiler, add lemon juice and sugar beating constantly until thick and smooth.
  • Add butter and cool.
  • When cooled , fold in cool whip and fruit mixture.
  • Place in a 9x12 pan and put in the fridge for 24 hrs. Cut into squares and serve.

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The Cook

ravenseyes Belcamp, USA 21017

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