Portabella Stuffed Entree Recipe

Portabella Stuffed Entree

From yorkdukeman 15 years ago

This recipe just sort of fell together from a bunch of leftover but it sure tasted good and was high on the comfort scale

Pre heat oven to 375 degrees
Place mushroom caps stem side up in roasting pan
drizzle with olive oil and season with salt and pepper
place crab meat in cap, top with buckwheat pilaf, top with mashed squash/sweet potato spreading to the edge of mushroom cap
Then frost with sour cream and bake for 40 minutes. For the last 5 minutes crumb feta cheese, sprinkle with chili powder on top return to oven. Serve and enjoy.

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" It was excellent "
gagagrits ate it and said...
Some of my favorite meals are re-invented left overs. It's a good thing you wrote it down and passed it along. This sounds amazing, definitely a keeper......:)
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yorkdukeman York, ME

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Reviewed by 2 people

Some of my favorite meals are re-invented left overs. It's a good thing you wrote it down and passed it along. This sounds amazing, definitely a keeper......:)

gagagrits in Irmo loved it