Recipe

Portabella Stuffed Entree Recipe

	Yorkdukeman / All my dishes 8 months, 1 week ago This recipe just sort of fell together from a bunch of leftover but it sure tasted good and was high on the comfort scale Prep:8m Cook:45m Servings:2	Yorkdukeman
	gluten free easy different

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Ingredients

2 large Portabella mushroom caps washed

4 oz crab meat

1Tablespoon olive oil

salt and peper

1 cup cooked buckwheat pilaf

1 1/2 cups mashed butternut squash and sweet potato

4 oz low fat sour cream

2 oz feta cheese

chili powder (optional)

Directions

Pre heat oven to 375 degrees

Place mushroom caps stem side up in roasting pan

drizzle with olive oil and season with salt and pepper

place crab meat in cap, top with buckwheat pilaf, top with mashed squash/sweet potato spreading to the edge of mushroom cap

Then frost with sour cream and bake for 40 minutes. For the last 5 minutes crumb feta cheese, sprinkle with chili powder on top return to oven. Serve and enjoy.

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Comments

gagagrits 8 months, 1 week ago said:
Some of my favorite meals are re-invented left overs. It's a good thing you wrote it down and passed it along. This sounds amazing, definitely a keeper......:)

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