Recipe

Oysters And Eggs Recipe


Oysters And Eggs Recipe Chefmeow / All my dishes
9 months ago
This recipe comes from the Maxwell Estate that I purchased from an estate sale in Canton, Texas in 1984. Enjoy
Prep:10m Cook:30m Servings:6

Chefmeow

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Ingredients
  • 2 dozen shucked oysters
  • 12 large fresh eggs
  • 1/2 cup heavy cream
  • 2 green jalapeno peppers diced
  • 2 red jalapeno peppers diced
  • 1 green bell pepper seeded and diced
  • 1 red bell pepper seeded and diced
  • 1 large sweet onion
  • 1 pound shredded pepper jack cheese
  • 1 stick unsalted butter
  • 1 tablespoon fresh cilantro well chopped
  • 1 tablespoon flat leaf parsley well chopped
  • 1 cup chunky salsa

Directions
  1. Preheat oven to 450.
  2. Heat a large cast iron skillet over medium heat for 5 minutes.
  3. Add half a stick of butter and sauté onions until softened.
  4. Add bell Peppers but reserve 1/4 cup of each and sauté until softened.
  5. Add drained oysters and sauté until edges curl and they plump up.
  6. Whisk eggs until they turn a light yellow then add jalapenos and cream and blend thoroughly.
  7. Add remaining butter to skillet and add egg mixture.
  8. Stir around skillet to evenly distribute ingredients then cook slightly but not fully set.
  9. Remove skillet from heat and sprinkle cheese over top then put in oven for 5 minutes.
  10. Remove from oven and garnish with reserved bell pepper, cilantro and parsley.
  11. Drizzle salsa over top back and forth in squiggly lines then serve.

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