How to make it

  • Make the barbecue sauce by combining all of the ingredients for the sauce in a medium saucepan over medium heat.
  • When it comes to a boil, reduce heat and simmer sauce, stirring often, for 45 to 60 minutes or until sauce is thick.
  • When you're ready to make the ribs, preheat the oven to 300 degrees.
  • Brush sauce over the entire surface of each rack of ribs.
  • Wrap each rack tightly in aluminum foil and arrange the packets on a baking sheet with the seam of the foil facing up.
  • Bake for 2 to 2½ hours or until the meat on the ribs has pulled back from the cut ends of the bones by about ½ inch.
  • When the ribs are just about done, preheat your barbecue grill to medium heat.
  • Remove the ribs from the foil (careful not to burn yourself- the liquid inside will be hot!) and grill them on the barbecue for 4 to 8 minutes per side or until the surface of the ribs is beginning to char.
  • Brush sauce on both sides of the ribs a few minutes before you remove them from the grill.
  • Just be sure not to brush on the sauce too soon or it could burn.
  • Serve the ribs with extra sauce on the side and lots of napkins.

Reviews & Comments 4

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    " It was excellent "
    bluewaterandsand ate it and said...
    This sounds wonderful!
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  • despinap 5 years ago
    And certainly store bought shells are a lot easier than homemade cannelloni. I don't know what this cookbook was thinking!
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    " It was excellent "
    juels ate it and said...
    Stuffing shells is a lot easier than stuffing cannelloni! These sound very tasty, thanks!
    Was this review helpful? Yes Flag
    " It was excellent "
    chefmeow ate it and said...
    Yum, I love the combination of ricotta and spinach and any pasta dish is my friend. Great post and a high 5.
    Was this review helpful? Yes Flag

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