CHEESY HERB BREAD
From grizzlybear 15 years agoIngredients
- 1 1/4 c Unbleached, unsifted flour shopping list
- 1 1/2 tb baking powder shopping list
- 1/2 ts baking soda shopping list
- 1 d black pepper shopping list
- 1 1/2 ts sugar shopping list
- 1 egg OR...2 egg whites shopping list
- 1 1/2 tb oil (or more) preferably light olive oil shopping list
- 2/3 c buttermilk shopping list
- 1/3 c Freshly grated parmesan shopping list
- 1/3 c Grated part-skim provolone OR mozzarella cheese shopping list
- 2 tb Chopped Italian parsley shopping list
- 1 t Chopped fresh basil shopping list
- 1 t Chopped fresh thyme shopping list
- 1 t Chopped fresh oregano shopping list
- 1/2 ts Chopped fresh savory shopping list
How to make it
- Combine first five ingredients in a mixing bowl.
- Add egg, oil, and buttermilk and stir until just blended.
- Stir in cheeses and herbs until just blended, and pour into greased bread pan (8-1/2 x 4-1/2 x 2-1/2 inches).
- Bake 45 minutes at 350 F.
- Cool in pan 5 minutes, then turn onto cooling rack.
- Serve warm.
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