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Arborio Rice With Fresh Asparagus Recipe

Ingredients

How to make it

  • Bring stock to a boil.
  • In medium skillet sauté shallot in olive oil then add asparagus and rice.
  • Toss with white wine then add enough broth to cover rice and mix well.
  • Stir frequently and continue to add broth for 20 minutes.
  • When rice is al dente turn off stove and add asparagus then allow to sit 1 minute.
  • Stir in the butter, goat cheese and parmesan then season and serve hot with basil.

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The Cook

chefmeow Garland, TX

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