Arborio Rice With Fresh Asparagus
From chefmeow 15 years ago
- 40 minutes to make
- Serves 6
ARBORIO RICE WITH FRESH ASPARAGUS This recipe came from an estate sale. I obtained it when I purchased the family collection from the Newcomb Estate in Amarillo, Texas in 1992.
Ingredients
- 2 tablespoons extra virgin olive oil shopping list
- 1 shallot shopping list
- 6 cups chicken stock shopping list
- 1 pound arborio rice shopping list
- 2 tablespoons dry white wine shopping list
- 1 bunch fresh asparagus chopped shopping list
- 1 cup parmesan cheese grated shopping list
- 2 tablespoons butter shopping list
- 4 leaves basil chopped shopping list
- 1/4 teaspoon salt shopping list
- 1/2 teaspoon freshly ground black pepper shopping list
- 2 tablespoons coat cheese shopping list
How to make it
- Bring stock to a boil.
- In medium skillet sauté shallot in olive oil then add asparagus and rice.
- Toss with white wine then add enough broth to cover rice and mix well.
- Stir frequently and continue to add broth for 20 minutes.
- When rice is al dente turn off stove and add asparagus then allow to sit 1 minute.
- Stir in the butter, goat cheese and parmesan then season and serve hot with basil.
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