Recipe

Veal Medallions Sauteed With Asparagus Tips Recipe


Veal Medallions Sauteed With Asparagus Tips Recipe Chefmeow / All my dishes
9 months ago
VEAL MEDALLIONS SAUTÉED WITH ASPARAGUS TIPS This recipe came from an estate sale. I obtained it when I purchased the family collection from the Newcomb Estate in Amarillo, Texas in 1992.
Prep:10m Cook:20m Servings:8

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Ingredients
  • 18 slices veal pounded thin
  • 1 cup flour
  • 1/4 cup vegetable oil
  • 1 cup white wine
  • 1 spring rosemary
  • 2 cups beef demiglaze
  • 1 ounce butter
  • 1/2 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper
  • 18 asparagus tips

Directions
  1. Flour meat lightly then heat oil and place veal in pan and cook 2 minutes per side.
  2. Splash wine into pan and allow it to evaporate then add rosemary and demiglaze.
  3. Cook 5 minutes then remove rosemary.
  4. Add butter, salt, pepper and oysters then cover and cook one minute.
  5. Place three veal slices on each plate and top with asparagus tips and touch of cooking sauce.

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Comments

aussie_meat_pie 9 months ago said:
Great recipe and nice flavours I have to try this one =D

raelene1951 9 months ago said:
Thanks for sharing this one:)


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