Recipe

Delta Velvet Recipe


Delta Velvet Recipe
DELTA VELVET This recipe came from an estate sale. I obtained it when I purchased the family collection from the Monroe Estate in Stephenville, Texas in 1982.

Chefmeow

 Does this look good? Yeah! / Nope
Fans
Ingredients
  • 1/2 cup butter softened
  • 1/2 cup all purpose flour
  • 1 cup finely chopped toasted pecans
  • 8 ounce package cream cheese softened
  • 1-1/2 cups powdered sugar
  • 8 ounce container frozen whipped topping thawed
  • 1 small package French vanilla instant pudding mix
  • 1 small box chocolate instant pudding mix
  • 3 cups milk
  • Whipped topping, toasted pecans and toffee bits for topping

Directions
  1. Cut butter into flour with fork until crumbly then stir in pecans and press into rectangular pan.
  2. Bake at 350 for 20 minutes then remove pan and cool completely.
  3. Beat cream cheese and powdered sugar until fluffy then fold in whipped toping.
  4. Spread mixture over cooled crust then beat pudding mixes and milk at medium speed 2 minutes.
  5. Pour evenly over cream cheese mixture then cover and chill 4 hours.
  6. Spread with whipped topping then sprinkle on toasted pecans and toffee bits and serve.

Recent Gawkers
Not quite what you're looking for? See more Dessert / Misc
Comments
No comments yet


Add a Comment
You must be logged in to comment on a recipe. Login
Alterations
No alterations yet


Suggest an Alteration
You must be logged in to suggest a recipe alteration. Login
Viewing Delta Velvet Recipe

Tool Box

url
Print Recipe
Email it
Send Recipe to Cell Phone
Login to Add a Note [?]
Login to Save this [?]
Subscribe to chefmeow [?]
Flag as Interesting/Unique [?]
Add to Comparison Queue [?]

Flavors

Login to Add Flavor Tags [?]

Ratings & Honors

5

You need to be logged in to rate a recipe.

Groups

This recipe belongs to the following groups:
This recipe isn't in any groups
You need to be logged in to add a recipe to a group

Related Menus