Delta Velvet
From chefmeow 16 years ago
- 20 minutes to make
- Serves 12
DELTA VELVET This recipe came from an estate sale. I obtained it when I purchased the family collection from the Monroe Estate in Stephenville, Texas in 1982.
Ingredients
- 1/2 cup butter softened shopping list
- 1/2 cup all purpose flour shopping list
- 1 cup finely chopped toasted pecans shopping list
- 8 ounce package cream cheese softened shopping list
- 1-1/2 cups powdered sugar shopping list
- 8 ounce container frozen whipped topping thawed shopping list
- 1 small package French vanilla instant pudding mix shopping list
- 1 small box chocolate instant pudding mix shopping list
- 3 cups milk shopping list
- whipped topping, toasted pecans and toffee bits for topping shopping list
How to make it
- Cut butter into flour with fork until crumbly then stir in pecans and press into rectangular pan.
- Bake at 350 for 20 minutes then remove pan and cool completely.
- Beat cream cheese and powdered sugar until fluffy then fold in whipped toping.
- Spread mixture over cooled crust then beat pudding mixes and milk at medium speed 2 minutes.
- Pour evenly over cream cheese mixture then cover and chill 4 hours.
- Spread with whipped topping then sprinkle on toasted pecans and toffee bits and serve.
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