How to make it

  • Place tomatoes in small bowl; add boiling water.
  • Let stand 10 to 15 minutes or until very soft.
  • Remove tomatoes, reserving soaking liquid.
  • Slice tomatoes lengthwise into strips.
  • Cook farfalle according to package directions; drain.
  • Heat oil in large nonstick skillet over medium heat until hot.
  • Cook garlic and crushed red pepper 2 to 3 minutes or until garlic is soft but not brown.
  • Increase heat to high; add broth, lemon juice and reserved soaking liquid.
  • Bring to a boil; boil 10 minutes or until liquid is reduced to about 1 cup.
  • Reduce heat to low; add butter.
  • Stir in tomatoes and spinach; cook until spinach is just wilted.
  • Add farfalle; stir to coat.
  • Sprinkle with cheese and oregano.

Reviews & Comments 2

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    " It was excellent "
    aussie_meat_pie ate it and said...
    Loving this one Stormy =D
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    " It was excellent "
    juels ate it and said...
    Simply perfect! Your picture is fantastic and the dish sounds sooo delicious!
    Was this review helpful? Yes Flag

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