Recipe

Bow-ties With Lemon Sun-dried Tomatoes And Spinach Recipe


Bow-Ties With Lemon Sun-Dried Tomatoes And Spinach Recipe
Add Step-by-Step Photos 		Karlyn255 / All my dishes
9 months, 1 week ago
A great no meat meal. Any short, shaped noodle, such as penne, can be substituted for the farfalle. For an even bigger health benefit, use whole wheat pasta.
Prep:15m Cook:15m Servings:4

Karlyn255

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Ingredients
  • 1/3 cup sun-dried tomato halves (not oil-packed)
  • 1/2 cup boiling water
  • 8 oz. farfalle (bow-tie pasta cooked)
  • 1 teaspoon extra-virgin olive oil
  • 4 garlic cloves, minced
  • 1/8 teaspoon crushed red pepper
  • 1 1/2 cups vegetable broth
  • 3 tablespoons lemon juice
  • 2 tablespoons butter
  • 4 cups baby spinach (about 6 oz.)
  • 1/4 cup grated Parmesan cheese
  • 1 tablespoon chopped fresh oregano

Directions
  1. Place tomatoes in small bowl; add boiling water.
  2. Let stand 10 to 15 minutes or until very soft.
  3. Remove tomatoes, reserving soaking liquid.
  4. Slice tomatoes lengthwise into strips.
  5. Cook farfalle according to package directions; drain.
  6. Heat oil in large nonstick skillet over medium heat until hot.
  7. Cook garlic and crushed red pepper 2 to 3 minutes or until garlic is soft but not brown.
  8. Increase heat to high; add broth, lemon juice and reserved soaking liquid.
  9. Bring to a boil; boil 10 minutes or until liquid is reduced to about 1 cup.
  10. Reduce heat to low; add butter.
  11. Stir in tomatoes and spinach; cook until spinach is just wilted.
  12. Add farfalle; stir to coat.
  13. Sprinkle with cheese and oregano.

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Comments

juels 9 months, 1 week ago said:
Simply perfect! Your picture is fantastic and the dish sounds sooo delicious!

aussie_meat_pie 9 months, 1 week ago said:
Loving this one Stormy =D


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