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Parmesan Risotto and Tilapia Recipe

Ingredients

How to make it

  • Saute minced garlic in butter and 2 tablespoons olive oil for 3 minutes
  • Add rice and cook for another three minutes
  • Add chicken stock, one cup at a time, cooking untiil liquid is absorbed, stirring often
  • When all three cups have been cooked into the rice, add about one cup of fresh parmesan cheese, mix well into rice and remove from pan
  • Season fish with salt and pepper and cook in 1 tablespoon olive oil in the same pan
  • Cook about 4 minutes on each side until golden brown
  • Cover with several tablespoons (to your taste) parmesan cheese
  • Serve with fresh steamed veggies
Mince garlic   Close
Saute garlic in butter and olive oil   Close
Add rice to butter and olive oil   Close
Cook chicken stock one cup at a time, stirring frequently   Close
until liquid is absorbed before adding the next cup until all three cups have been cooked into rice   Close
Add one cup of Parmesan cheese and mix into rice   Close

Reviews & Comments 2

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    " It was excellent "
    grizzlybear ate it and said...
    Interesting recipe......will give it a try.....nice post

    got a 5 from me
    Was this review helpful? Yes Flag
    " It was excellent "
    momo_55grandma ate it and said...
    great recipe and post thanks high5
    Was this review helpful? Yes Flag

The Cook

chicka Lynnwood, WA

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