Italian Herb Bread
From babsalaba 15 years ago
- 25 minutes to make
- Serves 12
This is super easy and makes a great accompaniment to Italian-themed dishes. I will occasionally make this along with my spaghetti bolognese sauce.
Ingredients
- 1 ¼ cups water shopping list
- 1 ½ tablespoons olive or vegetable oil shopping list
- 1 teaspoon salt shopping list
- 2 cups bread flour shopping list
- 1 ½ cups whole wheat flour shopping list
- 2 teaspoons granulated sugar shopping list
- 1 T italian seasoning shopping list
- 3 T vital wheat gluten shopping list
- ¼ cup freshly grated parmesan cheese shopping list
- 2 teaspoons active dry yeast shopping list
How to make it
- Place ingredients in order given by manufacturer of your bread machine.
- Select Dough setting and hit enter.
- Take out the dough and let it rest for 10 minutes to let the gluten set.
- Punch it down, shape it into a long loaf and place on a baking sheet dusted with cornmeal, cover with a towel and let rise for 2 hours in a warm place until doubled in size.
- Spritz with water, and sprinkle with cornmeal and sea salt.
- Bake in a preheated oven (425 F) for 25 minutes.
- Makes one (2 pound) loaf.
People Who Like This Dish 3
- momo_55grandma Mountianview, AR
- crazeecndn Edmonton, CA
- mbeards2 Omaha, NE
- babsalaba Syracuse, NY
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The Rating
Reviewed by 1 people-
another great post another great bread high5 thanks
momo_55grandma
in Mountianview loved it
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