Wise Rosemary Lamb
From sckewer 15 years agoIngredients
- 3 cloves garlic shopping list
- 1/4 cup cider vinegar shopping list
- 2 t-spoons rosemary shopping list
- 2 T-spoons sage shopping list
- 2 T- Spoons basil shopping list
- 1 T- Spoon ginger shopping list
- 1 T- Spoon pepper shopping list
- salt to taste shopping list
- 8 slices of lemon shopping list
- 8 lamb chops shopping list
How to make it
- 1. In a bowl mix together garlic, vinegar, rosemary, sage, ginger, pepper, salt, and basil.
- 2. Brush Lamb chops on both sides and place in a covered container in the fridge for at least 2 hours.
- 3. preheat broiler.
- 4. Cook Lamb chops turning frequently.
- 5. Serve on a warm plate with lemon slice as garnish.
People Who Like This Dish 3
- crazeecndn Edmonton, CA
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