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Home Fried Cabbage And Potatoes With Chili

Squash Potato Chowder Recipe

Ingredients

How to make it

  • In large saucepan melt butter over medium low heat.
  • Add squash, carrot, onion, garlic, thyme and pepper then cover and cook 20 minutes.
  • Stir occasionally then stir in condensed soup and milk.
  • Bring to boiling and reduce heat then cover and simmer 5 minutes.
  • Ladle into soup bowls then garnish with thyme sprigs or sprinkle with green onion.

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The Cook

chefmeow Garland, TX

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