Squash Potato Chowder
From chefmeow 15 years ago
- 20 minutes to make
- Serves 6
SQUASH POTATO CHOWDER This recipe came from an estate sale. I obtained it when I purchased the family collection from the Tomlinson Estate in Bonham, Texas in 1987.
Ingredients
- 1 tablespoon butter shopping list
- 2 cups cubed summer squash shopping list
- 1 cup sliced carrot shopping list
- 1/2 cup chopped onion shopping list
- 1 clove garlic minced shopping list
- 3/4 teaspoon dried thyme crushed shopping list
- 1/8 to 1/4 teaspoon pepper shopping list
- 1 can condensed cream of potato soup shopping list
- 2 cups milk shopping list
- fresh thyme sprigs or sliced green onion shopping list
How to make it
- In large saucepan melt butter over medium low heat.
- Add squash, carrot, onion, garlic, thyme and pepper then cover and cook 20 minutes.
- Stir occasionally then stir in condensed soup and milk.
- Bring to boiling and reduce heat then cover and simmer 5 minutes.
- Ladle into soup bowls then garnish with thyme sprigs or sprinkle with green onion.
People Who Like This Dish 1
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