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How to make it

  • Chop red snapper by hand then place in large stainless steel bowl.
  • Add egg whites, salt, cayenne, fish sauce, scallions and dill then mix well.
  • Add enough bread crumbs to bind all together then form into 4 burgers.
  • Chill in refrigerator for 30 minutes before grilling.
  • Heat a grill or broiler until very hot.
  • Drizzle a little olive oil over the burgers just before grilling.
  • Grill over high heat for 2 minutes on each side being careful not to overcook.
  • Serve burgers immediately on the bread with spinach leaves and a tablespoon of mango ketchup.
  • To make mango ketchup peel and clean mango then remove pulp.
  • Put pulp in food processor fitted with stainless steel blade.
  • Add remaining ingredients and pulse together.
  • Cook mixture over slow heat for 1 hour in heavy saucepan then remove from heat and cool.
  • Strain through five sieve

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