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Ingredients

How to make it

  • Rub steak on both sides with mixture of garlic, pepper and salt pressing in mixture with fingers.
  • Place asparagus in a shallow dish and drizzle with oil.
  • In a medium skillet stir together the broth and wine then cook over high heat for 5 minutes.
  • Whisk in mustard and keep sauce warm.
  • Preheat an indoor electric grill on high setting then place steak on grill rack.
  • Grill 10 minutes on each side turning steak once during cooking.
  • Add asparagus to grill during the last 5 minutes of grilling.
  • Spoon sauce on serving plate.
  • Cut steak in half crosswise then serve steak halves atop sauce with asparagus on top.

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