Recipe

Osta Kaka Swedish Cheesecake Recipe

	Fredlinc / All my dishes 9 months ago This Swedish cheesecake is delicate and wonderful. Recipe was found in 1961 Congressional Club Cookbook, from wife of MN Congressman Odin Langer; also in The American Ethnic Cookbook for Students, by Mark Zanger. Prep:20m Cook:80m Servings:9	Fredlinc
	swedish cheesecake ostakaka

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Ingredients

2 - 8oz packages cottage cheese

3 eggs

1 cup sugar

2 cups sweet cream

butter to grease pan

Directions

Use 10 inch fluted pie pan or 8 inch square brownie pan and larger pan to contain this pan, clean dish cloth

Stir cottage cheese until granular

Stir in remaining ingredients and mix well

Grease pan

Pour in mixture

Put clean dish cloth in larger pan and add enough hot water to cover, but not so that it will overflow when pie pan or brownie pan goes in.

Put the pan of water in the oven, then put on the pie pan or brownie pan into the pan with water. Be sure water does not overflow into inside smaller pan.

Bake at 350 degrees for 1 to 1 1/2 hours until knife inserted in center comes out clean.

To serve, cut into nine squares and top with whipped cream, cranberry sauce, fruit preserves or chopped toasted almonds. (We always use Lingonberry preserves on top, found in some specialty markets or regular grocery stores. They come in glass jars from Sweden.)

Our Mothers and grandmothers always made the cottage cheese first from scratch and this took all day to prepare. It was very yummy! We don't have that much time or patience now, so this recipe will do fine.

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