Yummasetti
From fredlinc 16 years ago
- 45 minutes to make
- Serves 12
This hot dish layers spaghetti, cheese and hamburger and was popular among the Amish. Recipe from Susan Beachy of Iowa, via Susan Puckett's A Cooks Tour of Iowa 1988 and also found in The American Ethnic Cookbook for Students, by Mark Zanger
Ingredients
- 1 pound spaghetti shopping list
- 1 stick butter shopping list
- 1 large onion shopping list
- 3 pounds ground beef shopping list
- 1 pint peas or one pound frozen peas shopping list
- 2 -10 3/4 oz cans cream of mushroom soup shopping list
- 1- 10 3/4 oz can cream of celery soup shopping list
- 1 cup sour cream shopping list
- 1/2 loaf bread shopping list
- Equipment: Bake in turkey roaster--this is a large recipe shopping list
How to make it
- Cook spaghetti according to package. Drain.
- Butter bread lightly, reserving 2 Tbsp butter.
- Toast bread on wire oven racks.
- Halve, peel and chop onion.
- Heat 2 Tablespoons butter in large skillet; add chopped onion, saute slowly until soft.
- Let toast cool, break into crumbs.
- Add ground beef to skillet, break it up. Cook til no longer pink.
- Drain off excess fat.
- Preheat oven to 350 degrees F.
- Mix all ingredients except toast crumbs in large bowl.
- Pour mixture into very large casserole or turkey roaster, and top with bread crumbs.
- Bake uncovered in preheated oven for 45 minutes.
People Who Like This Dish 3
- chefmeow Garland, TX
- dollhead Mechanicville, US
- llen Klang, MY
- mbeards2 Omaha, NE
- fredlinc NE
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chefmeow
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" It was excellent "