Crushed Blueberry Sauce
From pleclare 15 years agoIngredients
- 3c fresh blueberries or frozen(thawed)(13 to 14 oz.),divided shopping list
- 2/3c(packed) golden brown sugar shopping list
- 2tsp fresh lemon juice shopping list
- 1/2tsp finely grated lemon peel shopping list
- pinch of salt shopping list
How to make it
- Combine 11/2c blueberries and all remaining ingredients in med. saucepan. Stir over med. heat until sugar dissolves and mixture comes to a simmer,about 7 mins.
- Reduce heat to med-low and simmer till berries are very soft and liquid is sypupy,stirring often,about 7 mins. Remove from heat;add remaining blueberries.
- Using back of spoon,gently press fresh berries against the side of the pan until lightly crushed..Note: Can be made 2 days ahead. Cover and chill. Serve chilled or rewarm before serving,if desired.
People Who Like This Dish 3
- linda2230 Las Vegas, NV
- jeffsgirl Medford, OR
- clbacon Birmingham, AL
- pleclare Framingham, MA
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The Rating
Reviewed by 1 people-
Simple and looks tasty, I like these recipes as well! "5" Thanks for the post. ~~~Judy~~~
linda2230 in Las Vegas loved it
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