How to make it

  • Take your large mixing bowl and add yeast to the warm water till totally disolved.
  • Then add your salt and sugar to the yeast.
  • Start blending the flour and kneading it for about 7 minutes or until smooth
  • Use one of your hand towels to cover the bowl and wait fot the dough to rise and double in size.
  • Punch it down and roll out of bowl.
  • Tear the dough into smaller pieces and rool into ropes.
  • Grab a cookie sheet and grease it, then twist you pretzels to likeing and place them on the cookie sheet.
  • FInd your pastry brush and put it in the egg and brush the pretzels, then sprinkle the coarse salt over them.
  • Using that same hand towel cover the pretzels and wait for them to double in size as well.
  • Preheat oven to 425 F
  • Bake until golden brown approx. 10 - 15 minutes.
  • Nothing better then if eaten hot and fresh, if not store in air tight container.

Reviews & Comments 4

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  • devilangel39 5 years ago
    tq 4 sharing ur pretzel recipe,i've try it today and i get this.
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  • housewifey84 6 years ago
    can't wait to try making my own pretzels thanks for posting
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    " It was good "
    itsajourney ate it and said...
    Thanks for a great recipe - turned out great! Although my pretzel forming is pretty funny! Will need more practice!
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    " It was good "
    itsajourney ate it and said...
    I have been looking for an easy pretzel recipe - I will try this with my 3-year-old daughter this weekend! Thanks!
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