Pretzel
From charity 18 years ago
- 30 minutes to make
- Serves 12
A snack wiht a bit of a twist. Goes great by itself or with some dipping sauce.
Ingredients
- 1 pkg of active dry yeast shopping list
- 1 tbspn of sugar shopping list
- 1 dash of salt shopping list
- 4 c of unbleached flour shopping list
- 1-1/2 c of water shopping list
- 1 large beaten egg shopping list
- 1 dash of coarse salt shopping list
How to make it
- Take your large mixing bowl and add yeast to the warm water till totally disolved.
- Then add your salt and sugar to the yeast.
- Start blending the flour and kneading it for about 7 minutes or until smooth
- Use one of your hand towels to cover the bowl and wait fot the dough to rise and double in size.
- Punch it down and roll out of bowl.
- Tear the dough into smaller pieces and rool into ropes.
- Grab a cookie sheet and grease it, then twist you pretzels to likeing and place them on the cookie sheet.
- FInd your pastry brush and put it in the egg and brush the pretzels, then sprinkle the coarse salt over them.
- Using that same hand towel cover the pretzels and wait for them to double in size as well.
- Preheat oven to 425 F
- Bake until golden brown approx. 10 - 15 minutes.
- Nothing better then if eaten hot and fresh, if not store in air tight container.
People Who Like This Dish 12
- notyourmomma South St. Petersburg, FL
- itsajourney Hills, MN
- trinii HAWTHORNE, CA
- catmotherlove WI
- devilangel39 Sungai Petani, MY
- lulu123 Hamilton, CA
- housewifey84 Adirondacks, NY
- katielovesjonathan Natchitoches, LA
- carmenperez Hormigueros, PR
- zanna MOUNT CLEMENS, MI
- Plus 2 othersFrom around the world!
The Rating
Reviewed by 3 people-
I have been looking for an easy pretzel recipe - I will try this with my 3-year-old daughter this weekend! Thanks!
itsajourney
in Hills loved it
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Thanks for a great recipe - turned out great! Although my pretzel forming is pretty funny! Will need more practice!
itsajourney
in Hills loved it
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