Recipe

Pretzel Recipe


Pretzel Recipe
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A snack wiht a bit of a twist. Goes great by itself or with some dipping sauce.

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Ingredients
  • 1 pkg of active dry yeast
  • 1 tbspn of sugar
  • 1 dash of salt
  • 4 c of unbleached flour
  • 1-1/2 c of water
  • 1 large beaten egg
  • 1 dash of coarse salt

Directions
  1. Take your large mixing bowl and add yeast to the warm water till totally disolved.
  2. Then add your salt and sugar to the yeast.
  3. Start blending the flour and kneading it for about 7 minutes or until smooth
  4. Use one of your hand towels to cover the bowl and wait fot the dough to rise and double in size.
  5. Punch it down and roll out of bowl.
  6. Tear the dough into smaller pieces and rool into ropes.
  7. Grab a cookie sheet and grease it, then twist you pretzels to likeing and place them on the cookie sheet.
  8. FInd your pastry brush and put it in the egg and brush the pretzels, then sprinkle the coarse salt over them.
  9. Using that same hand towel cover the pretzels and wait for them to double in size as well.
  10. Preheat oven to 425 F
  11. Bake until golden brown approx. 10 - 15 minutes.
  12. Nothing better then if eaten hot and fresh, if not store in air tight container.

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Comments


I have been looking for an easy pretzel recipe - I will try this with my 3-year-old daughter this weekend! Thanks!


Thanks for a great recipe - turned out great! Although my pretzel forming is pretty funny! Will need more practice!


Can't wait to try making my own pretzels thanks for posting


Tq 4 sharing ur pretzel recipe,i've try it today and i get this.


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Alterations


or you can take hot dogs an roll them in pretzel dough and stickem in the oven and then you have pretzel dogs! excelent!!!


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