Arizona Style Bean Soup
From ttlc 15 years ago
- 1 minutes to make
- Serves 6
We've got the mexican and western flare in this dish. I get cravings for this soup and it's an easy one to make. You can double it and simmer in the crock pot for game nights, movie nights or race days! Corn bread goes well with this one.
Ingredients
- 3 Tablespoons butter shopping list
- 1 cup chopped yellow onion shopping list
- 1 clove minced garlic shopping list
- 1/2 cup all purpose flour shopping list
- I package taco seasoning mix shopping list
- 2 cups milk shopping list
- 1/4 cup water shopping list
- 1 chicken bullion cube shopping list
- 10 pieces crispy fried bacon (I cook the bacon in the microwave) shopping list
- 1 can great northern beans (undrained) shopping list
- 2 cans pinto beans (undrained) shopping list
- 1 can (4oz) diced green chiles shopping list
- 2 Tablespoons picante sauce shopping list
- 1 1/2 cups shredded cheddar cheese (for topping) shopping list
- 1/2 cup shredded pepper jack cheese (for topping) shopping list
How to make it
- Microwave bacon (if you don't have the bacon ready)
- Saute onion and garlic in the butter until soft in large pan or dutch oven
- Sprinkle flour and taco seasoning over sauteed onion and garlic and mix well
- Add remaining ingredients - EXCEPT the cheese
- Bring to a slow boil while stirring
- Reduce heat to low and simmer at least 30 minutes
- Top individual bowls with shredded cheeses
- Serve with cornbread
People Who Like This Dish 2
- shibattou Fort Mohave, AZ.
- jeffsgirl Medford, OR
- ttlc Phoenix, AZ
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shibattou
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" It was excellent "