Ingredients

How to make it

  • Combine beets and vinaigrette and let marinate at least half an hour, up to a full day.
  • Shortly before serving, divide the greens among four luncheon-size plates.
  • Drain beets and reserve dressing.
  • Arrange layers of beet, onion, apple, and avocado on the greens and drizzle with reserved dressing.
  • Sprinkle on the nuts and serve at once.
  • For the dressing:
  • Whisk everything together.

Reviews & Comments 1

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  • pleclare 15 years ago
    I must try this. It looks very good!
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