Ingredients

How to make it

  • Cut potatoes in half lengthwise.
  • In large bowl combine potatoes, oil, salt, pepper and minced garlic then toss to coat.
  • Prepare grill for indirect cooking.
  • Brush planks with olive oil and place on preheated grill.
  • Heat planks until smoking then reduce heat to medium.
  • Flip planks over and place potatoes cut side down on charred side of planks.
  • Close cover and cook 20 minutes then flip potatoes so cut side is up.
  • Continue cooking 30 minutes or until well browned and fork tender.

People Who Like This Dish 2
Reviews & Comments 1

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    " It was excellent "
    momofsixil ate it and said...
    A very delicious and unique-sounding recipe! Thank you for sharing!
    Lori in Illinois
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