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Tarragon Carrots Recipe

Ingredients

How to make it

  • In medium saucepan cover carrots with cold water then add 1 teaspoon kosher salt.
  • Bring to a low boil then reduce heat and cook seven minutes.
  • Drain and return saucepan to stove top.
  • When residual water has evaporated add tarragon and butter.
  • Cook stirring often until butter is melted then season with salt and pepper.

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The Cook

chefmeow Garland, TX

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