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Raspberry Cream Cheese Coffee Cake Recipe

Ingredients

How to make it

  • In a large bowl, combine flour and sugar; cut in the butter using a pastry blender until mixture resembles coarse crumbs. Remove 1 cup crumbs for topping.
  • To remaining crumb mixture, add baking powder, soda, salt, sour cream, egg and almond extract; blend well.
  • Spread batter over bottom and 2 inches up side of greased and floured 9-inch springform pan. (Batter should be 1/4 inch thick on sides.)
  • In small bowl, combine cream cheese, 1/4 cup sugar and egg; blend well.
  • Pour over batter in the pan. carefully spoon jam evenly over cheese filling.
  • In a small bowl, combine 1 cup of reserved flour mixture and almonds; sprinkle over top.
  • Bake at 350° for about 55-60 minutes or until cream cheese filling is set and crust is a deep golden brown. Cool 15 minutes. Remove sides of pan. Serve warm or cool. Cover and refrigerate leftovers.

People Who Like This Dish 3
Reviews & Comments 2

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    " It was excellent "
    chefelaine ate it and said...
    This sounds delicious, Henrie! HIGH FIVE! :+D
    Was this review helpful? Yes Flag
    " It was excellent "
    shirleyoma ate it and said...
    Got to make this one soon! got my 5
    Was this review helpful? Yes Flag

The Cook

henrie Savannah, GA

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