Fresh Asparagus Casserole
From chefmeow 15 years ago
- 50 minutes to make
- Serves 6
FRESH ASPARAGUS CASSEROLE This recipe came from an estate sale. I obtained it when I purchased the family collection from the Almond Estate in Grand Prairie, Texas in 1992.
Ingredients
- 1-1/2 cups water shopping list
- 1-1/2 cups chicken stock shopping list
- 1 teaspoon salt shopping list
- 1 pound fresh asparagus shopping list
- 2 tablespoons butter shopping list
- 1 small white onion shopping list
- 3 cloves minced garlic shopping list
- 1 cup uncooked long grain rice shopping list
- 1/2 cup diced red bell pepper shopping list
- 1/2 cup grated parmesan cheese shopping list
How to make it
- Mix all ingredients then pour into casserole dish and cover.
- Bake at 400 for 20 minutes then stir bake 20 minutes longer.
People Who Like This Dish 3
- cookingguru Dayton, OH
- grk Houston, TX
- fishtrippin Estelline, SD
- chefmeow Garland, TX
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The Rating
Reviewed by 2 people-
This was ok... needs more cheese I think, maybe another kind added to it. It was more work than I thought. A layering casserole is probably actually easier. My husband said he liked it.
PetuniaGirl
in loved it
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" It was just okay "