Macadamia Halibut
From chefmeow 15 years ago
- 10 minutes to make
- Serves 2
MACADAMIA HALIBUT This recipe came from an estate sale. I obtained it when I purchased the family collection from the Woods Estate in Canton, Texas in 1988.
Ingredients
- 2 halibut fillets shopping list
- 3 eggs beaten shopping list
- 2 ounces bread crumbs shopping list
- 4 ounces flour shopping list
- 2 ounces macadamia nuts crushed shopping list
- 2 ounces dark rum shopping list
- 2 ounces shrimp stock shopping list
- 2 ounces orange juice shopping list
- 1-1/2 tablespoons honey shopping list
- 1 ounce soft butter shopping list
- 2 tablespoons raisins shopping list
- 1 tablespoon chopped fresh chives shopping list
How to make it
- Mix bread crumbs and nuts together.
- Dredge fish first in flour then in beaten eggs then in bread crumb mixture.
- Sauté in heated sauté pan in melted butter for 2 minutes per side.
- Place in shallow baking dish and bake at 350 for 6 minutes.
- Deglaze small sauté pan with rum then add stock, orange juice and honey.
- Reduce by 3/4 then remove from heat then add raisins and whisk in butter.
- Ladle sauce over fish and garnish with chives.
People Who Like This Dish 2
- cookingguru Dayton, OH
- fisher Langley, CA
- chefmeow Garland, TX
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