Walnut Stuffed Baby Red PotatoesFrom chefmeow 8 years ago
How to make it
- Cook potatoes in boiling water for 12 minutes then drain and cool.
- Slice off bottom end of each potato so it sits upright and slice off 1/3 of top.
- Scoop out potato and fill with a dollop of sour cream then top with walnut hugs.
- Tuck in a sprig of dill then serve immediately.
The Cookchefmeow Garland, TX
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