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Home Breakfast With Plain Fat Free Yogurt

Chicken With Linguini Florentine Recipe

Ingredients

How to make it

  • In baking dish place butter and olive then sprinkle with salt, red pepper and garlic.
  • Add onion rings and arrange chicken on top skin side up.
  • Place in preheated 400 oven and bake uncovered 40 minutes.
  • Prepare pasta while chicken is cooking then remove chicken from pan and keep warm.
  • Add spinach to onion mixture then toss and return to oven and heat 5 minutes.
  • Add drained pasta to open spinach mixture in baking pan and toss.
  • Sprinkle with parmesan cheese and toss again.
  • Pile pasta in middle of platter and place chicken around sides then serve immediately.

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The Cook

chefmeow Garland, TX

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