How to make it

  • Boil potatoes until tender then heat 1/2 tablespoon butter in skillet.
  • Cook leeks 5 minutes then set aside.
  • In large skillet over moderate heat cook mushrooms in remaining butter.
  • Turn up heat and continue cooking until mushrooms are almost dry.
  • Season with salt and pepper then preheat oven to 350.
  • When potatoes are tender drain, peel and return them to pot.
  • Toss over low heat to dry then put through a ricer into mixing bowl.
  • Beat in softened butter ,buttermilk, salt and pepper.
  • Spread half of the potatoes on bottom of shallow baking dish.
  • Spread mushrooms over potatoes and leeks over mushrooms.
  • Spread with 1 cup sour cream and cover with remaining potatoes.
  • Bake uncovered for 1 hour until browned and bubbling.

People Who Like This Dish 2
Reviews & Comments 1

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was excellent "
    gecko ate it and said...
    Another great potato post Chef. We will love this for sure. TY.
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes