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Home Filet With Feta Cheese

Pinebark Recipe

Ingredients

How to make it

  • Line a baking pan with foil.
  • Place saltines on foil, covering bottom of pan.
  • Melt the butter and sugar in a small pot on the stove.
  • Bring to a boil until thick and pour over the saltines.
  • Bake at 375 degrees F for 7 minutes.
  • Remove from the oven and pour melting chocolate morsels over the saltines.(add nuts if desired)
  • Refrigerate until cool. Break into peices. Enjoy.

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The Cook

selfmanic Augusta, GA

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