Recipe

Grilled Tea-smoked Salmon Recipe


Grilled Tea-smoked Salmon Recipe
Add Step-by-Step Photos 		Tiggerizzy / All my dishes
8 months, 3 weeks ago
This is an adaptation of Vivian's Tea Smoked Salmon but prepared for the grill. You can find the original here. http://www.grouprecipes.com/14781/tea-smoked-salmon.html
Prep:10m Cook:15m Servings:2

Tiggerizzy


Starting the grill.


The smoking boats pr


Yummy salmon fillets


Salmon fillets nice


Time to eat. Yummy

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Ingredients
  • 2 Salmon Fillet
  • 1/2 c. Tea Leaves
  • 1/2 c. Rice
  • 1/2 c. Brown Sugar
  • Salt
  • Pepper
  • Olive Oil
  • Foil
  • Grill
  • Charcoal

Directions
  1. Prepare the Grill. Use a charcoal chimney.
  2. Prepare the smoking mixture by combining the tea, rice and brown sugar together.
  3. Make some boats out of your tin foil. Then fill them with the tea/rice/sugar mixture.
  4. Lightly oil, salt and pepper your salmon.
  5. Arrange your coals so that there is room to set your boats in. Place the boats and surround with coals. It helps to place a coal on top of the boat.
  6. Wait until the mixture begins to smoke. Place the salmon on your grill and close the lid, check back and see if it is done.
  7. Eat.

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Comments

tiggerizzy 8 months, 3 weeks ago said:
Please let me know if you can see the step by step photos.

frankieanne 8 months, 3 weeks ago said:
This sounds interesting. How long did your salmon take to cook?

tiggerizzy 8 months, 3 weeks ago said:
It took about 15 minutes to cook.


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