Grilled Tea-smoked Salmon Recipe

Grilled Tea-smoked Salmon

From tiggerizzy 15 years ago

This is an adaptation of Vivian's Tea Smoked Salmon but prepared for the grill. You can find the original here. Tea Smoked Salmon

Prepare the Grill. Use a charcoal chimney.
Prepare the smoking mixture by combining the tea, rice and brown sugar together.
Make some boats out of your tin foil. Then fill them with the tea/rice/sugar mixture.
Lightly oil, salt and pepper your salmon.
Arrange your coals so that there is room to set your boats in. Place the boats and surround with coals. It helps to place a coal on top of the boat.
Wait until the mixture begins to smoke. Place the salmon on your grill and close the lid, check back and see if it is done.
Eat.

Starting the grill. Close

The smoking boats prepared. Close

Yummy salmon fillets. Close

Salmon fillets nice and seasoned. Close

Time to eat. Yummy Close

What do you think?

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

If you made this, attach a rating to your comments.

How Good Was It?

Post Message or cancel

tiggerizzy 15 years ago
It took about 15 minutes to cook.
Was this review helpful? Yes Flag
frankieanne 15 years ago
This sounds interesting. How long did your salmon take to cook?
Was this review helpful? Yes Flag
tiggerizzy 15 years ago
Please let me know if you can see the step by step photos.
Was this review helpful? Yes Flag

tiggerizzy Lafayette, IN

Subscribe to My Recipes

Like tiggerizzy's recipes? Never miss an upload!

Reviewed by 1 people