Tea Smoked Salmon
From vivian 16 years agoIngredients
- Smoking mix: shopping list
- 2 cups (250g) soft brown sugar shopping list
- 2 cups (250g) long grain rice shopping list
- 2 cups (85g) jasmine tea leaves shopping list
- vegetable oil shopping list
- 4 salmon fillets, skin on shopping list
- salt, to season shopping list
How to make it
- Put the sugar, rice and tea leaves into a bowl and mix together. Line a deep pan or wok with silver foil and pour in the mixture. Fit a trivet or rack on top.
- Place onto the hob to heat up.
- Season the salmon with salt
- Then once smoking a little, add the salmon to the trivet or rack.
- Drizzle with a little olive oil and cover with a tight fitting lid. Leave to smoke on the hob for 8-12 minutes depending on the size of the fish.
- Tips
- Tea-smoking generates a lot of smoke. Be sure that you open the windows and get as much ventilation as you can.
- You can use any tea or any herbs for the mix.
People Who Like This Dish 5
- Good4U Perth, Canada
- notyourmomma South St. Petersburg, FL
- greekgirrrl Long Island, NY
- neeneree MO
- coffeebean53 Charlotte, NC
- pintobean New Port Richey, FL
- vivian Stoke-on-Trent, GB
- Show up here?Review or Bookmark it! ✔
The Groups
- Not added to any groups yet!
Reviews & Comments 4
-
All Comments
-
Your Comments