Recipe
Tea Smoked Salmon Recipe
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Vivian / All my dishes 2 years, 2 months ago
An easy and quick way to give salmon a unique taste.
Prep:5m Cook:15m Servings:8
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 Vivian |
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Fans
Ingredients
- Smoking mix:
- 2 cups (250g) soft brown sugar
- 2 cups (250g) long grain rice
- 2 cups (85g) jasmine tea leaves
- Vegetable oil
- 4 salmon fillets, skin on
- Salt, to season
Directions
- Put the sugar, rice and tea leaves into a bowl and mix together. Line a deep pan or wok with silver foil and pour in the mixture. Fit a trivet or rack on top.
- Place onto the hob to heat up.
- Season the salmon with salt
- Then once smoking a little, add the salmon to the trivet or rack.
- Drizzle with a little olive oil and cover with a tight fitting lid. Leave to smoke on the hob for 8-12 minutes depending on the size of the fish.
- Tips
- Tea-smoking generates a lot of smoke. Be sure that you open the windows and get as much ventilation as you can.
- You can use any tea or any herbs for the mix.
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Average score: 4.5 / 5
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recipediva 2 years, 2 months ago said:
Sounds wonderful. We love salmon so much. I am always looking for something a little different,this fits the bill. Thank you so much.
invisiblechef 2 years, 1 month ago said:
Interesting. I'm used to smoking in our Big Chief ... I will show you a picture of it it's just a smoker. But I have never smoked anything indoors, Vivian they have these indoor smokers for the top of a stove, is that what a trivet is?
is the salt and sugar a brine? and am I suppose to let it sit for awhile?
vivian 2 years, 1 month ago said:
A trivet, is a kind of metal rack or can be round.The sugar, tea and rice (not salt)is not a brine, it is dry hence a lot of smoke.
tiggerizzy 8 months ago said:
Vivian, thanks for the great departure from the typical cedar smoked salmon. I have done an alternate version of this recipe for the grill. You can see it here: http://www.grouprecipes.com/89385/grilled-tea-smoked-salmon.html