How to make it

  • In large heavy skillet with lid add olive oil.
  • When oil is hot add onions and sauté 4 minutes then season onions with salt and pepper.
  • Peel and dice eggplant then stir in eggplant and continue to sauté 2 minutes.
  • Add tomatoes, bay leaves and garlic then season mixture with salt and cayenne.
  • Cover skillet and reduce heat to low then simmer tomato and eggplant mixture 45 minutes.
  • Stir occasionally then stir in the parsley and set aside.
  • Season flour with salt and cayenne then season steak with salt and cayenne.
  • Dredge steaks in seasoned flour then dip each in the egg wash letting excess drip off.
  • Dredge steaks in flour for a second time coating each side completely.
  • In large sauté pan heat vegetable oil then gently lay steaks in hot oil.
  • Pan fry steaks 4 minutes on each side then remove from oil and drain well.
  • Season steaks with salt and cayenne.
  • Spoon smothered tomatoes and stewed eggplant in center of each plate and top with steak.

People Who Like This Dish 1
Reviews & Comments 2

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    " It was excellent "
    juels ate it and said...
    I love the stewed eggplant and beef combo here! Sounds delicious!
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    " It was excellent "
    momo_55grandma ate it and said...
    This recipe dated same as my birthday year 1951 so that means its a great delicous old recipe my kind yeah high5 thanks
    Was this review helpful? Yes Flag

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