How to make it

  • Preheat the oven at 370 degree.
  • Drain and flake Salmon, saute onions & shitake mushrooms lightly.
  • Combine salmon, onion, shitake mushrooms, parsley, bread crumbs, milk, egg, Parmesan cheese, and seasonings; mix well.
  • Spray with non-stick oil or melted butter inside of muffin pan
  • Form into 6 large muffin pan (silicon pan). Bake 15 minutes or more.
  • In the mean time, prepare the mushrooms and sauce.
  • Slice the mushrooms and stir fry in the pan; season with salt & pepper ; remove from the heat; set a side.
  • preheat the saucepan; add olive oil; heat the oil
  • Add onions & garlic; saute slightly.
  • Add tomato, bay leaf; boil-stir often
  • Add hot sauce, parsley, salt & pepper, sugar; mix well; simmer about 3 to 4 minutes.
  • Remove from the heat. set a side.
  • Remove the salmon from the muffin pan gently.
  • Put some sauteed mushrooms on the plate, then salmon steak & top with tomato sauce.
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Put into muffin pan   Close
sauteed tomato sauce   Close
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