Beer And Potato Soup
From grizzlybear 15 years ago
- 30 minutes to make
- Serves 10
I so loved this soup, you can use any light (as in color, not calorie) beer.
Ingredients
- 2 T butter shopping list
- 1 tsp.garlic shopping list
- 1 bunch green onions, chopped shopping list
- 1 stalk diced celery shopping list
- 6 cups boiled diced potatoes shopping list
- 32 ounces beer shopping list
- 1 T sugar shopping list
- 1 T chicken boullion shopping list
- 64 oz. chicken stock shopping list
- roux to thicken shopping list
- 4 cups cream shopping list
- salt and pepper to taste shopping list
How to make it
- Sauté garlic in butter for 1 minute, add vegetables and saute for 3-5 minutes or until tender.
- Add potatoes and beer and bring to a boil.
- Mash potatoes against sides of pot. Add sugar, stock, boullion and salt and pepper.
- Add roux until thick. Add cream, stir and serve.
The Rating
Reviewed by 4 people-
helloooooooooooooooo grizz how are you today are you feeling more chipper or not????
lots of prayers for you in checkin group!!!!
now for this soup recipe i love potato soup and most any other soups too this is one of my favs.........though...more
minitindel
in THE HEART OF THE WINE COUNTRY loved it
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Hey Grizz, this sounds just up my alley, I love potatoe soup, and with a kick, I gotta try this one!
gagagrits
in Irmo loved it
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Sounds delish! I bet beer will give it a very special taste!
juels
in Clayton loved it
The Groups
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Reviews & Comments 4
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