Taco Soup
From darlenewhispers 15 years ago
- 30 minutes to make
- Serves 10
The Country Cooking Recipe Collection, mini cookbook/pamplet 1994
Ingredients
- 2 lbs ground beef shopping list
- 1 small onion, chopped shopping list
- 3 cans (4 oz each) chopped green chilies shopping list
- 1 tsp salt shopping list
- 1 tsp pepper shopping list
- 1 can (15-16 oz) pinto beans, rinsed and drained shopping list
- 1 can (16 oz) lima beans, rinsed and drained shopping list
- 1 package taco seasonings shopping list
- 1- 1/2 cups water shopping list
- 1 package ranch dressing mix shopping list
- 1 can, (14.5 oz) hominy, drained shopping list
- 3 cans (14.5 oz each ) stewed tomatoes shopping list
- 1 can (15-16 oz) kidney beans, rinsed and drained shopping list
- Shredded cheese, optional shopping list
- tortilla chips, optional shopping list
How to make it
- In a large Dutch oven or kettle, brown beef and onion. Drain any fat.
- Add the next 11 ingredients, bring to a boil.
- Reduce heat and simmer 30 minutes. Top with cheese and serve wtih chips, if desired.
The Rating
Reviewed by 5 people-
saves al lot of work making tacos just have soup Delicous thanks darlene love it,
momo_55grandma
in Mountianview loved it
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Great recipe- love this one, especially using the hominy instead of corn; thanks for a tasty reminder! ^5
Deb
debbie919
in Manahawkin loved it
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