Recipe

Taco Soup Recipe


Taco Soup Recipe
The Country Cooking Recipe Collection, mini cookbook/pamplet 1994

Darlenewhis

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Ingredients
  • 2 lbs ground beef
  • 1 small onion, chopped
  • 3 cans (4 oz each) chopped green chilies
  • 1 tsp salt
  • 1 tsp pepper
  • 1 can (15-16 oz) pinto beans, rinsed and drained
  • 1 can (16 oz) lima beans, rinsed and drained
  • 1 package taco seasonings
  • 1- 1/2 cups water
  • 1 package ranch dressing mix
  • 1 can, (14.5 oz) hominy, drained
  • 3 cans (14.5 oz each ) stewed tomatoes
  • 1 can (15-16 oz) kidney beans, rinsed and drained
  • Shredded cheese, optional
  • Tortilla chips, optional

Directions
  1. In a large Dutch oven or kettle, brown beef and onion. Drain any fat.
  2. Add the next 11 ingredients, bring to a boil.
  3. Reduce heat and simmer 30 minutes. Top with cheese and serve wtih chips, if desired.

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Comments


Saves al lot of work making tacos just have soup Delicous thanks darlene love it,


Great recipe- love this one, especially using the hominy instead of corn; thanks for a tasty reminder! ^5
Deb


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