Recipe

English Muffins Lorange Recipe


English Muffins Lorange Recipe
Favorite brunch dish, especially nice twist instead of plain bread. Mom made homemade sausage patties and they tasted wonderful together.

Notyourmomm

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Ingredients
  • 6 English muffins, split
  • 6 eggs
  • 1/2 cup of orange juice
  • 1/2 cup of cream
  • 3 T. of butter
  • 1/4 cup of Curacao
  • 1 cup of orange juice
  • 1/4 cup of sugar
  • fresh orange sections, from 6-8 oranges
  • 2 teaspoons of cornstarch
  • Brown sugar
  • Coconut

Directions
  1. Beat eggs, orange juice and cream.
  2. Soak muffins for at least five minutes.
  3. Fry in butter. (Oh my goodness)
  4. Combine Curacao, orange juice and sugar, bring to boil.
  5. Pour over individual muffins in heat proof gratin dishes.
  6. Garnish with fresh orange sections evenly.
  7. Sprinkle with brown sugar.
  8. Top with coconut.
  9. Brown under the broiler.

Not quite what you're looking for? See more Breakfast / French Toast
Comments


HolySmoley, does that sound delish - never thought of doing such a thing to an English muffin, but I will NOW...thanks for a great post!


Sounds great.. like to try them but what is "Curacao" can you help... thanks


Curacao is an orange based liquour. It is sweet orange and strong, you can use triple sec for a less expensive substitute or Grand Marnier for the premium quality substitute. Yummy stuff.


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