How to make it

  • Trim fat from breast and remove tendons.
  • Place outer side of turkey breast on plastic wrap bone side up.
  • Starting from center slice horizontally through thickest part of each breast.
  • Flip cut pieces over to enlarge breast then place plastic wrap over breast and flatten.
  • Place loose edges of breast over thinner portions then set aside.
  • Coat large nonstick skillet with cooking spray then place over medium heat until hot.
  • Add onions and mushrooms and sauté until tender.
  • Remove from heat then add rice and next 10 ingredients and stir well.
  • Spread spinach mixture in center of turkey within 2” of sides.
  • Roll up jellyroll fashion starting with short side and secure at 2” intervals using string.
  • Place seam side down in shallow roasting pan coated with cooking spray.
  • Brush turkey breast lightly with oleo then bake uncovered at 325 for 2 hours.
  • Baste occasionally with remaining oleo then place turkey breast on serving platter.
  • Let stand 10 minutes before slicing then remove string and cut turkey roll into slices.

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    " It was excellent "
    momo_55grandma ate it and said...
    wow Chef great recipe all those ingredients with Turkey Delicous no doubt thanks high5
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