Chewy Anzac Biscuts
From jojo80 16 years agoIngredients
- * 1 cup (150g) plain flour shopping list
- * 1 cup (90g) rolled oats shopping list
- * 1 cup (85g) desiccated coconut shopping list
- * 3/4 cup (155g) brown sugar shopping list
- * 125g butter shopping list
- * 2 tbs golden syrup shopping list
- * 1 tsp bicarbonate of soda shopping list
How to make it
- 1. Preheat the oven to 160°C. Line two baking trays with non-stick baking paper. Sift the flour into a large bowl. Stir in the oats, coconut and brown sugar.
- 2. Put the butter, golden syrup and 2 tbs water in a small saucepan. Stir over a medium heat until melted. Stir in the bicarbonate of soda.
- 3. Pour the butter mixture into the flour mixture and stir until combined.
- 4. Roll level tablespoons of mixture into balls. Place on the trays, about 5cm apart.
- 5. Press with a fork to flatten slightly. Bake for 10 minutes or until golden brown.
- 6. Set aside on the trays for 5 minutes, then transfer to a wire rack so it cools completely.
People Who Like This Dish 2
- jett2whit Union City, GA
- jcooks Alexandria, VA
- jojo80 Sydney, AU
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